This shio-flavored soup is based on the umami of chicken stock, with the flavors of aromatic vegetables and spices added to give it a refreshing yet rich taste. Kirigoma (sesame seeds) is added for a richer flavor. Garlic is kneaded into the crispy texture of the noodles to further enhance the sense of unity with the soup. The ingredients include omelet-style eggs with cheese, red peppers, and basil kneaded into the egg dough, chicken mincemeat, cabbage, red peppers, and green beans.
