These noodles go well with the soup, which has a crispy texture and smooth throat.
The soup is based on a thick, cloudy Kyushu pork bone extract, blended with the flavors of onion, garlic, ginger, and aromatic vegetables.
Using soy sauce as a secret ingredient, this tonkotsu soup has a mild and rich flavor.
The savory presence of grilled pork, roasted sesame seeds, crunchy kikurage mushrooms, and colored green onions add to the classic Kyushu tonkotsu flavor.
Ingredients
Deep fried noodles (wheat flour, vegetable oil and fat, salt, egg powder), soup (pork extract, sugar, starch, soy sauce, vegetable oil and fat, spices, salt, protein hydrolysate), seasoning (seasoned pork, sesame seeds, green onions, kikurage mushrooms), calcium carbonate, brine, flavoring, caramel color, acidulant, antioxidant (vitamin E) Antioxidant (vitamin E), vitamin B2, vitamin B1, (some ingredients contain milk)
The soup is based on a thick, cloudy Kyushu pork bone extract, blended with the flavors of onion, garlic, ginger, and aromatic vegetables.
Using soy sauce as a secret ingredient, this tonkotsu soup has a mild and rich flavor.
The savory presence of grilled pork, roasted sesame seeds, crunchy kikurage mushrooms, and colored green onions add to the classic Kyushu tonkotsu flavor.
Ingredients
Deep fried noodles (wheat flour, vegetable oil and fat, salt, egg powder), soup (pork extract, sugar, starch, soy sauce, vegetable oil and fat, spices, salt, protein hydrolysate), seasoning (seasoned pork, sesame seeds, green onions, kikurage mushrooms), calcium carbonate, brine, flavoring, caramel color, acidulant, antioxidant (vitamin E) Antioxidant (vitamin E), vitamin B2, vitamin B1, (some ingredients contain milk)
