The amount of salt equivalent has been reduced to 2.0 g (about 13% less than the conventional product) while maintaining the same delicious taste [Specifications] - Contents: 244 g -
Ingredients/ingredients/materials/materials [Chirashi Sushi Ingredients] vegetables (lotus root, carrot, butterbur), konnyaku, maitake mushroom, omelet (chicken eggs, sugar, vinegar, salt, edible oils and fats), sugar, deep-fried tofu, sake, mirin, soy sauce, kelp extract, bonito stock, bonito stock, shiitake mushroom extract, salt / acidifier, processed starch, coloring (gardenia, carotinoid), sake spirit, soy sauce, salt Sushi vinegar: Sugar, rice vinegar, brewed vinegar, salt, dried laver
Nutrition Facts Nutrition Facts per 1 bag (244g): Energy 241kcal / Protein 5.9g / Fat 5.0g / Carbohydrate 45.2g / Sugar 41.1g / Dietary fiber 4.1g / Salt equivalent 6.4g - Storage Method Store at room temperature. Allergy labeling: Wheat, egg, soy ●Product Characteristics The "Kodawari no Sushi Vinegar" blended with red vinegar has been retained, but all the ingredients have been changed to Japanese ingredients. Rich flavor with ingredients such as Makurazaki-grown karere-bushi dashi. No chemical seasoning, preservatives, or synthetic coloring agents
Please note that packages and specifications are subject to change without notice due to manufacturer's reasons.
