It features a flavorful broth made with Rishiri kelp, and has a refreshing taste that goes perfectly with the smooth, supple udon noodles.
Ingredients
Ingredients: fried noodles (wheat flour, vegetable oil and fat, salt, soy dietary fiber, vegetable protein), soup (soy sauce, seafood extract, salt, sugar, pork fat, kelp extract, protein hydrolysate, bonito powder, yeast extract, spices), seasoning (seasoned fried tofu, fish cake, green onion), processed starch, seasoning (amino acids, etc.), phosphate (Na), carbonate (Na) Processed starch, seasoning (amino acids, etc.), phosphate (Na), carbonate (Ca), emulsifier, caramel color, antioxidant (vitamin E), gardenia color, vitamin B2, vitamin B1, benicourdine color, paprika color, (some ingredients include milk ingredients and gelatin)
Ingredients
Ingredients: fried noodles (wheat flour, vegetable oil and fat, salt, soy dietary fiber, vegetable protein), soup (soy sauce, seafood extract, salt, sugar, pork fat, kelp extract, protein hydrolysate, bonito powder, yeast extract, spices), seasoning (seasoned fried tofu, fish cake, green onion), processed starch, seasoning (amino acids, etc.), phosphate (Na), carbonate (Na) Processed starch, seasoning (amino acids, etc.), phosphate (Na), carbonate (Ca), emulsifier, caramel color, antioxidant (vitamin E), gardenia color, vitamin B2, vitamin B1, benicourdine color, paprika color, (some ingredients include milk ingredients and gelatin)
