The slightly sweet seasoning of the soup, with the flavor of the meat blended in, goes well with the chunky, smooth udon noodles that only Donbei can offer. The ingredients are seasoned beef, spring onions, wakame seaweed, and fried egg. Deep fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, kelp extract, soy dietary fiber, sugar), soup (sugar, salt, soy sauce powder, flavor enhancer, seafood seasoning, bonito powder, spices, protein hydrolysate), seasoning (seasoned beef, fried egg, green onion, wakame seaweed), processed starch, seasoning (amino acids, etc.) Seasoning (amino acids, etc.), thickener (gum arabic), Ca carbonate, phosphate (Na), caramel color, flavor, spice extract, antioxidant (vitamin E), emulsifier, acidity, vitamin B2, benicoudi color, vitamin B1, (contains shrimp, wheat, egg, dairy ingredients, beef, sesame, soybean, chicken, pork, and gelatin)
