One cup of this miso soup contains the ornithine equivalent of 70 shijimi clams.
This miso soup has a concentrated taste of shijimi clam flavor. The seasoned miso contains "fermented ornithine," which is produced in miso by lactic acid bacteria discovered by Nagatanien.
This product is recommended for people who want to drink deliciously, wake up feeling refreshed, work hard, and stay young.
It is convenient for daily use.
Ingredients / Raw materials
Seasoned miso: rice miso, sugar, shijimi extract, scallion extract, sakage, seasoning (amino acids, etc.) ●Garnish: wakame seaweed, seasoning granules (lactose, sugar, ornithine hydrochloride, shijimi extract, starch), seasoned shijimi clam (including wheat and soybeans), dried green onion, seasoning (amino acids, etc.), spices, citric acid, antioxidant ( Vitamin E)
This miso soup has a concentrated taste of shijimi clam flavor. The seasoned miso contains "fermented ornithine," which is produced in miso by lactic acid bacteria discovered by Nagatanien.
This product is recommended for people who want to drink deliciously, wake up feeling refreshed, work hard, and stay young.
It is convenient for daily use.
Ingredients / Raw materials
Seasoned miso: rice miso, sugar, shijimi extract, scallion extract, sakage, seasoning (amino acids, etc.) ●Garnish: wakame seaweed, seasoning granules (lactose, sugar, ornithine hydrochloride, shijimi extract, starch), seasoned shijimi clam (including wheat and soybeans), dried green onion, seasoning (amino acids, etc.), spices, citric acid, antioxidant ( Vitamin E)
