This sponge cake mix is easy to make at home, even for first-time bakers. You don't need a baking pan, just eggs and milk, and you can enjoy the authentic fluffy texture.
Ingredients
Wheat flour (manufactured in Japan and South Korea), sugar, oil powder (vegetable oil, starch), wheat starch, vanilla bean seeds (Bourbon), processed starch, trehalose, emulsifier (derived from soybeans), baking powder, polysaccharide thickener, sodium caseinate (derived from milk), flavor.
Ingredients
Wheat flour (manufactured in Japan and South Korea), sugar, oil powder (vegetable oil, starch), wheat starch, vanilla bean seeds (Bourbon), processed starch, trehalose, emulsifier (derived from soybeans), baking powder, polysaccharide thickener, sodium caseinate (derived from milk), flavor.