The Ryotei no Aji series of miso soup is now available for your convenience!
With a generous 32 servings, you can easily enjoy authentic miso soup. The blend of aged rice miso, soybean miso, and barley miso creates a rich and flavorful low-sodium miso soup.
The ingredients include 6 servings each of wakame seaweed, deep-fried tofu, spring onions, and tofu, allowing you to enjoy the taste of each ingredient. Each serving of this low-sodium miso soup contains 20% less sodium than the 32 servings of "Otokutei no Aji".
Ingredients ・ Raw materials
Ingredients: Seasoned soybean miso [rice miso, soybean miso, bonito extract, bonito powder, protein hydrolysate, barley miso, salt, Soda bonito powder, sugar, kelp extract, alcohol, seasoning (amino acids, etc.)], ingredients [wakame seaweed, tofu (including wheat), spring onion, bonito powder, seasoning (amino acids, etc.) seasoning (amino acids, etc.), coagulant], tofu [wakame, tofu, spring onion, powdered bonito flakes, seasoning (amino acids, etc.), coagulant], fried tofu [wakame, fried tofu, spring onion, powdered bonito flakes, seasoning (amino acids, etc.), coagulant].
With a generous 32 servings, you can easily enjoy authentic miso soup. The blend of aged rice miso, soybean miso, and barley miso creates a rich and flavorful low-sodium miso soup.
The ingredients include 6 servings each of wakame seaweed, deep-fried tofu, spring onions, and tofu, allowing you to enjoy the taste of each ingredient. Each serving of this low-sodium miso soup contains 20% less sodium than the 32 servings of "Otokutei no Aji".
Ingredients ・ Raw materials
Ingredients: Seasoned soybean miso [rice miso, soybean miso, bonito extract, bonito powder, protein hydrolysate, barley miso, salt, Soda bonito powder, sugar, kelp extract, alcohol, seasoning (amino acids, etc.)], ingredients [wakame seaweed, tofu (including wheat), spring onion, bonito powder, seasoning (amino acids, etc.) seasoning (amino acids, etc.), coagulant], tofu [wakame, tofu, spring onion, powdered bonito flakes, seasoning (amino acids, etc.), coagulant], fried tofu [wakame, fried tofu, spring onion, powdered bonito flakes, seasoning (amino acids, etc.), coagulant].
