Deep-fried rice crackers with authentic curry flavor, made in collaboration with the popular curry specialty restaurant YOSHIMI.
The key to the flavor is the garam masala from the original recipe and the savory shrimp kneaded into the dough.
The spicy spices and the umami of the shrimp blend together to make a perfect accompaniment to drinks.
Easy to pick up and eat stick type with peanuts.
Ingredients
Ingredients: Uruchi rice (Japan), vegetable oil and fat, peanuts, fermented seasoning, Worcestershire sauce, sugar, syrup, shrimp, curry powder, starch, protein hydrolysate, yeast extract, black pepper, garam masala (chili powder, cumin, cardamom, nutmeg, bay leaf), salt, turmeric, seasoning ( Amino acid, etc.), Red yeast malt color, (Contains soybean as an ingredient)
