It is the plum kelp tea which added the dried plum from Kishu to the kelp produced in Hidaka, Hokkaido. You can enjoy the mild flavor of kelp and the refreshing taste of plum. It can be used for ochazuke, rice balls mixed with freshly cooked rice, or as a secret ingredient in spaghetti. Granule type for quick and easy use.
How to use
Use caution with boiling water.
Put half a teaspoon (about 2g) in a bowl and pour 100cc of boiling water.
Adjust the amount according to your preference.
Ingredients
Salt, sugar, dried plum (Wakayama Prefecture), crushed kelp (Hokkaido), shiso, starch, seasoning (amino acids, etc.), flavor.
Precautions for use
Storage: Keep away from high temperature and high humidity. Storage: Avoid high temperature and humidity. Please drink as soon as possible after opening the package. Do not scald yourself with boiling water.
How to use
Use caution with boiling water.
Put half a teaspoon (about 2g) in a bowl and pour 100cc of boiling water.
Adjust the amount according to your preference.
Ingredients
Salt, sugar, dried plum (Wakayama Prefecture), crushed kelp (Hokkaido), shiso, starch, seasoning (amino acids, etc.), flavor.
Precautions for use
Storage: Keep away from high temperature and high humidity. Storage: Avoid high temperature and humidity. Please drink as soon as possible after opening the package. Do not scald yourself with boiling water.
