<Dried noodles without salt> Developed for those who are concerned about salt content. Normally, when you boil udon noodles, salt is dissolved in the boiling water, but in fact, it is not completely removed! About 0.5 grams of salt remains in the noodles (calculated from the Standard Tables of Food Composition in Japan. (Calculated from the Standard Tables of Food Composition in Japan, per 100 grams of dried udon noodles (boiled)). With this salt-free product, you can enjoy salt-free noodles with peace of mind. ＜Even without using salt, the dough is made to have a firm texture, and HakuBaku's special two-stage aging process with high water content makes the udon fluffy and elastic.
Ingredients
Wheat flour
Nutrition Facts
Per 100g
Energy
358 kcal
Protein
9.0g
Fat
1.3g
Carbohydrates
77.6g
Amount equivalent to salt
0.0g
