It is smooth and firm, and has a sticky taste. It goes perfectly with vegetables and adds a new flavor to your regular nabe. The main ingredient, wheat flour, is a combination of two types of wheat flour produced in Japan. Glutinous and smooth! This suiton flour has a smooth texture.
It can be enjoyed by both children and adults. Just dissolve it in water and add it to the pot with a spoon, so it can be used not only in hot pot dishes but also in soups and desserts. The zippered bag is also convenient for storage.
Ingredients
Wheat flour, vegetable protein, processed starch
Nutritional Information
Per 100g
Energy
357kcal
Protein
13.1g
Fat
1.5g
Carbohydrates
72.8g
Sodium
0mg
